Pittsburgh Magazine: Best Restaurants 2013

Sienna
Menu

LUNCH

Available until 4pm. (v) - vegetarian.

INSALATE | ZUPPE

  • ADD ON
    add Gulf Shrimp (7), Ahi Tuna (10), Grilled Chicken (6) to any salad
  • APPLE & ARUGULA (v) 7
    tart cherries, apples, pecans, goat cheese vinaigrette
  • CLASSIC CAESAR 7
    romaine, crouton, anchovy, shaved parmesan

    add white anchovy (2)
  • SIENNA CHOPPED SALAD (v) 7
    romaine, tomato, cucumber, onion, crouton, gorgonzola, red wine vinaigrette
  • SAUSAGE RIBOLLITA 7
    beans, kale, carrot, onion, fennel, tomato, bread
  • TOMATO BISQUE (v) 6
    basil oil, grilled bread, parmesan

PASTA-Housemade

  • all pasta (20) | add a mozzarella stuffed meatball to any pasta (6) | add any soup or salad to a pasta (4)
  • BUCATINI WITH MOZZARELLA-STUFFED MEATBALLS
    marinara, basil, parmesan
  • MAFALDE BOLOGNESE
    veal, pork, beef, tomato, milk, carrot
  • MUSHROOM AGNOLOTTI (v)
    wild mushrooms, spinach, garlic
  • FOUR CHEESE RAVIOLI (v)
    parmesan, mascarpone, ricotta, goat cheese, arriabiata
  • TORCHIO
    spicy sausage, banana pepper, garbanzo, fennel soffritto, marsala cream, local vache cheese
  • GEMELLI
    brussels sprouts, caramelized onion, hazelnut, lemon, crispy maitake

SANDWICHES

  • your choice of house chips or pasta salad
  • SIENNA BURGER 11
    beer mustard aioli, tomato, arugula, brioche (choice of gorgonzola or mozzarella)
  • STUFFED MEATBALL 13
    mozzarella stuffed meatballs, mozzarella, marinara, hoagie roll
  • CRAB CAKE 15
    lump crab, calabrian chili aioli, lettuce, tomato, brioche

FLATBREADS - Housemade

  • MEATBALL & RICOTTA 14
    tomato sauce, provonello, basil
  • QUATTRO FORMAGGI (v) 12
    roasted garlic, fresh mozzarella, provonello, parmesan, ricotta, basil
  • BRAISED PORK & GOAT CHEESE 13
    roasted garlic, pepper relish, provonello, arugula, smoked maple

ANTIPASTI

  • MOZZARELLA STUFFED MEATBALLS 12
    veal, pork, beef, toasted pine nuts, parmesan, marinara
  • BRUSCHETTA 10
    chef's selection
  • MEAT & CHEESE 14
    chef's daily selection of assorted meats & cheeses
  • CALAMARI 11
    lemon, smoked arribiata
  • STRACCIATELLA (v) 10
    mosto cotto, pistachio, arugula

PANINI

  • GRILLED CHICKEN 11
    fried genoa salami, red pepper relish, arugula, mozzarella, focaccia
  • SIENNA ITALIAN 11
    chef's selection of salumi, mozzarella, pickled red onion & banana peppers, garlic aioli, rustic italian
  • SEARED TUNA 14
    shaved fennel, red pepper & caper tapenade, garlic aioli, toasted focaccia

PARMIGIANA

  • CHICKEN 11
  • EGGPLANT (v) 10
  • VEAL 14

DINNER

(v) - vegetarian

INSALATE | ZUPPE

  • CLASSIC CAESAR 7
    romaine, crouton, anchovy, shaved parmesan

    add white anchovy (2)
  • SIENNA CHOPPED SALAD (v) 7
    romaine, tomato, cucumber, onion, crouton, gorgonzola, red wine vinaigrette
  • APPLE & ARUGULA (v) 7
    tart cherries, apples, pecans, goat cheese vinaigrette
  • SAUSAGE RIBOLLITA 7
    beans, kale, carrot, onion, fennel, tomato, bread
  • TOMATO BISQUE (v) 6
    basil oil, grilled bread, parmesan

FLATBREADS - Housemade

  • MEATBALL & RICOTTA 14
    tomato sauce, provonello, basil
  • QUATTRO FORMAGGI (v) 12
    roasted garlic, fresh mozzarella, provonello, parmesan, ricotta, basil
  • BRAISED PORK & GOAT CHEESE 13
    roasted garlic, pepper relish, provonello, arugula, smoked maple

PASTA-Housemade

  • add a mozzarella stuffed meatball (6)
  • BUCATINI WITH MOZZARELLA STUFFED MEATBALLS 21
    marinara, basil, parmesan
  • MAFALDE BOLOGNESE 22
    veal, pork, beef, tomato, milk, onion, carrot
  • CRAB RISOTTO 24
    carrot purée, root vegetables, greens, crispy parsnip
  • MUSHROOM AGNOLOTTI (v) 18
    wild mushrooms, spinach, garlic
  • LINGUINI ai FRUTTI di MARE 26
    squid ink, calamari, mussels, shrimp, fennel, seafood demi, breadcrumb
  • GEMELLI 19
    brussels sprouts, caramelized onion, hazelnut, lemon, crispy maitake
  • GNOCCHI 21
    confit chicken, squash, tuscan kale, roasted cauliflower, fried sage
  • TORCHIO 20
    spicy sausage, banana pepper, garbanzo, fennel soffritto, marsala cream, local vache cheese

SECONDI

  • CHEF'S FISH SELECTION MP
    brussels sprouts, mushrooms, sweet potato purée, 'nduja glaze, arugula
  • CHICKEN 24
    lemon, capers, white wine, potato-shallot cake, green beans
  • DUCK 28
    charred root vegetables, shallot, creamy polenta, rosemary jus
  • FLAT IRON STEAK 30
    sweet potato & blue cheese gratin, charred red onion, cauliflower purée, demi
  • LAMB SHANK 30
    celery root gnocchi, red pepper, fennel & celery salad, mustard jus

ANTIPASTI

  • FRIED POLENTA 13
    shrimp, fried egg, smoked marinara, bacon
  • STRACCIATELLA (v) 10
    mosto cotto, pistachio, arugula
  • MUSSELS 13
    fennel, guanciale, saffron cream, tarragon, calabrian chili oil, grilled bread
  • MEAT & CHEESE 14
    daily selection of assorted meats and cheeses
  • BRUSCHETTA 9
    chef's selection
  • CALAMARI 11
    lemon, smoked arrabiata
  • MOZZARELLA STUFFED MEATBALLS 12
    veal, beef, pork, pine nuts, parmesan, marinara
  • CRAB CAKE 10
    fennel and romaine lettuce slaw, calabrian chili aioli

Cocktails

  • SEVEN STRANGERS 10
    vodka, grand marnier, lavender, grapefruit, lime
  • HIGH SOCIETY 11
    gin, yellow chartreuse, maraschino liqueur, lemon, prosecco
  • THE OTHER WAY 10
    mezcal, montenegro, cardamom, spiced pear, lemon
  • SANGRIA 9
    red wine, ginger brandy, cardamom, clove, orange, honey
  • NIGHT SHOES 11
    gin, lillet blanc, fennel, poli camomilla, lemon
  • JUST LIKE HEAVEN 10
    rye whiskey, carpano antica, cranberry, spiced shrub, lemon
  • CHARRED HEART 13
    bourbon, cynar, smoked cinnamon, angostura, laphroaig rinse

Vino Bianco

  • PINOT GRIGIO, BENVOLIO 9 | 36
    Grave del Friuli, Italy
  • PECORINO, VILLA ANGELA 12 | 48
    Marche, Italy
  • SAUVIGNON BLANC, DOMAINE DU TARQUIET 10 | 40
    Gascogne, France
  • ORVIETO CLASSICO, BIGI 9 | 36
    Umbria, Italy
  • MONTEPULCIANO ROSÉ, MARRAMIERO "DAMA" 11 | 44
    Cerasuolo D'Abruzzo, Italy
  • RIESLING, LEONARD KREUSCH, "RHEIN" 10 | 40
    Rheinhessen, Germany
  • CHARDONNAY, GRAYSON CELLARS 10 | 40
    California
  • MOSCATO D'ASTI, RICOSSA 11 | 44
    Piedmont, Italy

Vino Rosso

  • PINOT NOIR, BLOCK NINE "CAIDEN'S VINEYARD" 11 | 44
    California
  • MONTEPULCIANO D'ABRUZZO, CINTA 10 | 40
    Abruzzo, Italy
  • CABERNET SAUVIGNON, HAWK CREST 12 | 48
    Lake County, California
  • TUSCAN BLEND, CONTI DI SAN BONIFACIO "ROSSO" 12 | 48
    Monteregio di Massa Marittima, Italy
  • CARMENERE, ARBOLEDA 10 | 40
    Valle de Colchagua, Chile
  • AGLIANICO BLEND, DI MAJO NORANTE "RAMITELLO" 12 | 48
    Molise, Italy
  • NERO D'AVOLA, CASTELLUCCI MIANO 12 | 48
    Sicily, Italy
  • MALBEC, MISSION LA CAMINADE 11 | 44
    Cahors, France
  • CHIANTI CLASSICO, SAN FELICE 14 | 56
    Castelnuovo Berardenga, Tuscany, Italy

Spumante

  • PROSECCO, DRUSIAN "DRU EL CRU" 10 | 40
    Valdobbiadene-Conegliano, Italy
  • LAMBRUSCO DI MODENA, CANTINA DI SORBARA 'OMAGGIO A GINO FRIEDMANN' 11 | 44
    Modena, Italy

Riserva Bianco

  • CHARDONNAY, SAN MICHELE "ALL'ADIGE" 66
    Trentino, Italy 2013
  • PINOT GRIGIO, MASO POLI 60
    Trentino, Italy 2014
  • CHARDONNAY, FERRARI CARANO "TRE TERRE" 60
    Russian River Valley, California 2012
  • ARNEIS, PRUNOTTO, REORO 56
    Pietmonte, Italy 2012
  • CIRO BIANCO, LIBRANDI 40
    Calabria, Italy
  • SANCERRE, DOMAINE LUCIEN CROCHET 'LA CROIX DU ROY' 80
    Loire Valley, France 2014

Riserva Rosso

  • AMARONE, DELLA VALPOLICELLA, TEDESCHI 122
    Veneto, Italy 2011
  • BARBARESCO, MUSSO "PORA" 110
    Piedmont, Italy 2010
  • BARBERA D'ALBA, PELISA 60
    Tanara River Valley, Italy 2013
  • BAROLO, MARZIANO ABBONA "TERLO RAVERA" 133
    Piedmonte, Italy 2007
  • BRUNELLO DI MONTALCINO, PICCINI "VILLA AL CORTILE" 110
    Montalcino, Tuscany, Italy 2011
  • CABERNET SAUVIGNON, SPOTTSWOOD ESTATES 'LYNDENHURST 160
    Napa Valley, CA 2013
  • CABERNET SAUVIGNON, ELIZABETH SPENCER "SPECIAL CUVEE" 76
    Napa Valley, California 2013
  • CANNONAU RISERVA, SELLA MOSCA 52
    Alghero, Italy 2011
  • CHATEAUNEUF DU PAPE, DOMAINE GALEVAN 102
    Chateauneuf du Pape, France 2013
  • CHIANTI CLASSICO RISERVA, BARONE RICASOLI 'BROLIO' 86
    Gaiole, Tuscany, Italy 2013
  • DOLCETTO, RENZO CASTELLA 'RIVOLIA' 53
    Diano d'Alba, Italy 2013
  • GARNACHA BLEND, FINCA HISPANA 36
    Montsant, Spain 2013
  • LACRIMA, MAROTTI CAMPI 'RUBICO' 54
    Morro d'Alba, Italy 2015
  • MERLOT BLEND, PASQUA PASSIMENTO 55
    Veneto, Italy 2014
  • MONTEPULCIANO D’ABRUZZO, MARRAMEIERO “INFERI” 83
    Abruzo, Italy 2012
  • PINOT NOIR, KEN WRIGHT 70
    Willamette Valley, Oregon 2013
  • SUPER TUSCAN, TERRABIANCO CAMPACCIO 87
    Tuscany, Italy 2012
  • VINO NOBILE DI MONTIPULCIANO, FATTTORIA DEL CERRO 60
    Montipulciano, Tuscany, Italy 2012
  • SUPER TUSCAN, TOLAINI "AL PASSO" 64
    Tuscany, Italy 2012
  • VALPOLICELLO RIPASSO SUPERIORE, CORTE VOLPINI 57
    Valpolicella, Veneto, Italy 2013

Riserva Spumante

  • CHAMPAGNE, VEUVE CLICQUOT BRUT 80
    Reims, France
  • FRANCIACORTA BELLAVISTA "GRAN CUVEE" 96
    Lombardy, Italy 2007

Beer

  • 21ST AMENDMENT FIRESIDE CHAT
  • AMSTEL LIGHT
  • BELL'S HOPSLAM
  • BELL'S WINTER WHITE
  • CRISPIN PACIFIC PEAR CIDER
  • DELIRIUM TREMENS
  • FAT HEAD'S HEAD HUNTER IPA
  • FOUNDER'S ALL DAY IPA
  • FULL PINT WHITE LIGHTNING
  • HELLTOWN REAPER'S HARVEST IPA
  • IRON CITY
  • MURPHY'S IRISH STOUT
  • MILLER LITE
  • MORETTI LA ROSSA
  • OSKAR BLUES DEATH BY COCONUT PORTER
  • PERONI
  • TERRAPIN WAKE-N-BAKE IMPERIAL COFFEE STOUT
  • THIRSTY DOG 12 DOGS OF CHRISTMAS
  • TROEG'S NUGGET NECTAR
  • VOODOO KILLAPILZ
  • YUENGLING LAGER


Menu subject to change without notice.

Consuming undercooked meats may increase your risk of foodborne illness.

Parties of six or more will have an automatic 18% gratuity added to their bill.