LUNCH MENU

Add any soup or salad to your lunch (4)  Vegetarian (v)  Please no substitutions.

  • STRACCIATELLA (v) 12
    heirloom tomato, chile-pine nut relish, lemon, basil
  • MEAT & CHEESE 14
    chef’s daily selection of assorted meats & cheeses
  • BRUSCHETTA 10
    chef’s selection
  • CRISPY CALAMARI 11
    ‘nduja aioli, parsley
  • MOZZARELLA STUFFED MEATBALLS 12
    veal, pork, beef, toasted pine nuts, parmesan, marinara

add gulf shrimp (8), ahi tuna* (10), grilled chicken (6) to any salad

  • SIENNA CHOPPED SALAD (v) 7
    romaine, tomato, cucumber, onion, crouton, gorgonzola, red wine vinaigrette
  • CLASSIC CAESAR 7
    romaine, crouton, anchovy, shaved parmesan add white anchovy (2)
  • ARUGULA (v) 7
    heirloom tomato, almond, feta, kalamata olive vinaigrette
  • TOMATO BISQUE (v) 6
    basil oil, grilled bread, parmesan
  • CELERY ROOT 7
    crispy truffled potato, parsley
  • MEATBALL & RICOTTA 14
    tomato sauce, provonello, basil
  • QUATTRO FORMAGGI (v) 12
    roasted garlic, provonello, mozzarella, parmesan, ricotta, basil
  • PEAR & BLUE CHEESE 14
    warm bacon vinaigrette, arugula, hazelnut

served with your choice of chips or pasta salad

  • GRILLED CHICKEN 11
    fried genoa salami, red pepper relish, arugula, mozzarella, focaccia
  • SIENNA ITALIAN 11
    chef’s selection of salumi, mozzarella, pickled red onion & banana peppers, herb aioli, rustic italian
  • SEARED TUNA 14
    green goddess, pickled red onion, arugula, foccacia
  • PORTABELLA BLT 13
    fontina, tomato jam, housemade bacon, arugula

 

served with your choice of chips or pasta salad

  • CRAB CAKE 12
    lump crab, caper vinaigrette, lettuce, tomato, brioche
  • MOZZARELLA STUFFED MEATBALL 13
    mozzarella, marinara, hoagie roll
  • ROASTED PORK 13
    garlic broccolini, fontina, hoagie roll
  • ITALIAN BEEF 13
    fontina, pickled jardinière, hoagie roll

marinara, mozzarella, basil | served with your choice of chips or pasta salad

  • CHICKEN 11
  • EGGPLANT (v) 10
  • SHRIMP 12

add a mozzarella stuffed meatball to any pasta (6)

  • BUCATINI WITH MOZZARELLA STUFFED MEATBALLS 16
    marinara, basil, parmesan
  • MAFALDE BOLOGNESE 16
    veal, pork, beef, tomato, milk, onion, carrot
  • FOUR CHEESE RAVIOLI (v)
    parmesan, mascarpone, ricotta, goat cheese, arrabiata
  • RISOTTO
    charred summer squash, goat cheese, mint, chile flake, pinenut, lemon

DINNER MENU

Vegetarian (v)  Please no substitutions.

  • ROASTED BEETS (v) 11
    fried ricotta chiesi, candied almonds, peashoots, citrus vinaigrette
  • STRACCIATELLA (v) 12
    shaved apple & celery, pecan, apple balsamic, buckwheat cracker
  • CLAMS 13
    molasses bacon, crispy caper, tomato, thyme, white wine
  • MEAT & CHEESE 14
    daily selection of assorted meats and cheeses
  • BRUSCHETTA 9
    chef’s selection
  • MOZZARELLA STUFFED MEATBALLS 12
    veal, beef, pork, pine nuts, parmesan, marinara
  • SALMON TARTARE 13
    mosto cotto, kalamata olive, red grape, mint, breadcrumb
  • PEAR & BLUE CHEESE FLATBREAD 14
    warm bacon vinaigrette, arugula, hazelnut
  • CRISPY CALAMARI 11
    ‘nduja aioli, parsley

add gulf shrimp (8), ahi tuna* (10), grilled chicken (6) to any salad

  • SIENNA CHOPPED SALAD (v) 7
    romaine, tomato, cucumber, onion, crouton, gorgonzola, red wine vinaigrette
  • CLASSIC CAESAR 7
    romaine, crouton, anchovy, shaved parmesan add white anchovy (2)
  • ARUGULA (v) 7
    heirloom tomato, almond, feta, kalamata olive vinaigrette
  • TOMATO BISQUE (v) 6
    basil oil, grilled bread, parmesan
  • CELERY ROOT 7
    crispy truffled potato, parsley

add a mozzarella stuffed meatball (6)

  • CAMPANELLE 26
    wild mushroom, red onion, confit chicken, marsala cream, poached egg, pea shoots
  • MAFALDE BOLOGNESE 22
    veal, pork, beef, tomato, milk, onion, carro
  • RISOTTO (v) 23
    charred summer squash, goat cheese, mint, chile flake, pinenut, lemon
  • BUCATINI WITH MOZZARELLA STUFFED MEATBALLS 21
    marinara, basil, parmesan
  • SQUID INK LINGUINE 26
    clams, spicy merguez, serrano chiles, lemon, scallions, white wine, cream
  • SPAGHETTI 24
    braised beef, squash, caramelized onion, blue cheese
  • RAVIOLI (v) 24
    smoked eggplant, ricotta, cherry tomato, oregano, pecorino, pinenut
  • ORA KING SALMON 29
    fregola sarda, tomato, olives, romesco, sunflower shoots
  • CHICKEN 24
    lemon, capers, white wine, potato-shallot cake, green beans
  • SEARED SCALLOPS* 34
    cauliflower three ways: puréed, gnocchi, roasted, cherry-almond relish
  • PORK TENDERLOIN* 25
    corn, squash, red bell pepper, onion, creamy polenta, rosemary demi
  • FLAT IRON STEAK 32
    parisian gnocchi, baby carrots, arugula pesto butter, cipollini demi
  • VEAL CHOP 45
    yukon gold, grilled asparagus, jumbo lump crab, béarnaise, demi

*Menu subject to change without notice.

*Consuming undercooked meats may increase your risk of foodborne illness.

*Parties of six or more will have an automatic 18% gratuity added to their bill.

BEVERAGES

  • INDIAN SUMMER 11
    vodka, st germain, hibiscus, grapefruit, lime
  • PEAR OF THE DOG 12
    calvados, yellow chartreuse, pear, lemon
  • HARVEST PUNCH 11
    crown rye, orange liqueur, ginger brandy, black tea, vanilla
  • SANGRIA 10
    red wine, ginger, orange, apple, pear, cinnamon
  • THE GOLDEN AGE 11
    bulliet, montenegro, fig-sage, lemon
  • O.D.B. 12
    bourbon, nux walnut liqueur, cold brew, manzano
  • THE OLIVE OYL 12
    tanqueray, tagliatella, EVOO, lemon, meringue
  • SOAVE CLASSICO | SUAVIA 12 | 48
    Veneto, Italy
  • CHARDONNAY | PARIS VALLEY ROAD 11 | 44
    California, USA
  • VERMENTINO | OLIANAS 12 | 48
    Sardegna, Italy
  • SAUVIGNON BLANC | SAINT BRIS 12 | 48
    Burgundy, France
  • PINOT GRIGIO | DANZANTE 9 | 36
    Pontassieve, Italy
  • RIESLING | LEONARD KREUSCH, “RHEIN” 10 | 40
    Rheinhessen, Germany
  • MOSCATO | PIQUITOS  9 | 36
    Valencia, Spain
  • ROSÉ | THE NED 12 | 48
    Waihopai Valley, Marlborough, New Zealand
  • CANNONAU | CONTINI ‘TONAGHE’ 13 | 52
    Sardegna, Italy
  • PINOT NOIR | BLOCK NINE ‘CAIDEN’S VINEYARD’ 11 | 44
    California, USA
  • CABERNET SAUVIGNON | CHÂTEAU SOUVERAIN 12 | 48
    California, USA
  • SUPER TUSCAN | LAGONE 2015 13 | 52
    Bolgheri, Italy
  • BARBERA D’ASTI | PICO MACCARIO ‘LAVIGNONE’ 12 | 48
    Piemonte, Italy
  • CHIANTI CLASSICO | SAN FELICE 13 | 52
    Tuscany, Italy
  • MALBEC | MISSION LA CAMINADE 11 | 44
    Cahors, France
  • MONTEPULCIANO D’ABRUZZO | LA QUERICA 11 | 44
    Abruzzo, Italy
  • PROSECCO | ZEFIRO 10 | 40
    Treviso, Veneto, Italy
  • LAMBRUSCO | CANTINA DI SORBARA ‘OMAGGIO A GINO FRIEDMANN’ 11 | 44
    Modena, Italy
  • CHARDONNAY, SAN MICHELE “ALL’ADIGE” 66
    Trentino, Italy 2013
  • CHARDONNAY, FERRARI CARANO “TRE TERRE” 60
    Russian River Valley, California 2013
  • ARNEIS, PRUNOTTO, REORO 56
    Pietmonte, Italy 2012
  • CIRO BIANCO, LIBRANDI 40
    Calabria, Italy
  • SANCERRE, DOMAINE LUCIEN CROCHET ‘LA CROIX DU ROY’ 80
    Loire Valley, France 2014
  • TIMORASSO “OLTRETORRENTE” 72
    Colli Tortonesi, Piemonte, Italy 2014
  • AMARONE, DELLA VALPOLICELLA, TEDESCHI 122
    Veneto, Italy 2012
  • BARBARESCO, MUSSO “PORA” 110
    Piedmont, Italy 2011
  • BARBERA D’ALBA, PELISA 60
    Tanara River Valley, Italy 2014
  • BAROLO, MARZIANO ABBONA “TERLO RAVERA” 133
    Piedmonte, Italy 2007
  • BRUNELLO DI MONTALCINO, PICCINI “VILLA AL CORTILE” 110
    Montalcino, Tuscany, Italy 2011
  • CABERNET SAUVIGNON, SPOTTSWOOD ESTATES ‘LYNDENHURST 160
    Napa Valley, CA 2013
  • CABERNET SAUVIGNON, ELIZABETH SPENCER “SPECIAL CUVEE” 76
    Napa Valley, California 2013
  • CHATEAUNEUF DU PAPE, DOMAINE GALEVAN 102
    Chateauneuf du Pape, France 2013
  • CHIANTI CLASSICO RISERVA, BARONE RICASOLI ‘BROLIO’ 86
    Gaiole, Tuscany, Italy 2013
  • DOLCETTO, RENZO CASTELLA ‘RIVOLIA’ 53
    Diano d’Alba, Italy 2013
  • LACRIMA, MAROTTI CAMPI ‘RUBICO’ 54
    Morro d’Alba, Italy 2014
  • MERLOT BLEND, PASQUA PASSIMENTO 55
    Veneto, Italy 2014
  • MONTEPULCIANO D’ABRUZZO, MARRAMEIERO “INFERI” 83
    Abruzzo, Italy 2012
  • NERO D’AVOLA, OCCHIPINTI “SICCAGNO” 98
    Sicily, Italy 2014
  • PINOT NOIR, FORGE 85
    Finger Lakes, NY 2014
  • SUPER TUSCAN, TERRABIANCO CAMPACCIO 87
    Tuscany, Italy 2012
  • VERONESE ROSSO, ANTICO FUOCO 40
    Veneto, Italy 2015
  • VINO NOBILE DI MONTIPULCIANO, FATTTORIA DEL CERRO 60
    Montipulciano, Tuscany, Italy 2012
  • SUPER TUSCAN, TOLAINI “AL PASSO” 64
    Tuscany, Italy 2012
  • VALPOLICELLO RIPASSO SUPERIORE, CORTE VOLPINI 57
    Valpolicella, Veneto, Italy 2013

Riserva Spumante

  • CHAMPAGNE, VEUVE CLICQUOT BRUT 80
    Reims, France
  • FRANCIACORTA BELLAVISTA “GRAN CUVEE” 96
    Lombardy, Italy 2007
  • CAVA, JUVE Y CAMPS “RESERVA DE LA FAMILIA” 55
    Catalonia, Spain 2012
  • AMSTEL LIGHT
  • BLAKES BLACK PHILLIP CIDER
  • EVIL GENIUS TRICK OR TREAT
  • FATHEADS SPOOKY TOOTH
  • BOULEVARD TANK 7 FARMHOUSE SAISON
  • EAST END BIG HOP IPA
  • FULL PINT WHITE LIGHTNING
  • GOOSE ISLAND BOURBON CO. STOUT
  • GOOSE ISLAND BOURBON CO. BARLEYWINE
  • IRON CITY
  • MILLER LITE
  • MURPHY’S IRISH STOUT (15OZ)
  • MORETTI LA ROSSA
  • PERONI
  • CORONADO 21ST AMENDMENT IPA
  • YUENGLING LAGER
  • FOUNDER’S ALL DAY IPA

Sienna On the Square
22 Market Square
Pittsburgh, PA 15222

DJ Green, Manager

dgreen@siennapgh.com

(412) 281-6363

 

Make A Reservation Now

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KITCHEN HOURS

  • Monday – Thursday
    11:00am – 10:00pm
  • Friday
    11:00am – 11:00pm
  • Saturday
    4:00pm – 11:00pm
  • Sunday
    4:00pm – 9:00pm