LUNCH MENU

Add any soup or salad to your lunch (4)  Vegetarian (v)  Please no substitutions.

  • STRACCIATELLA (v) 12
    charred onion, marinated heirloom tomatoes, basil, sherry gastrique, grilled rustic bread
  • MOZZARELLA STUFFED MEATBALLS 12
    veal, beef, pork, pine nuts, parmesan, marinara
  • MEAT & CHEESE 14
    chef’s daily selection of assorted meats & cheeses
  • BRUSCHETTA 10
    chef’s selection
  • FRIED CALAMARI 12
    pickled sweet peppers, orange emulsion, basil

add gulf shrimp (8), ahi tuna* (10), grilled chicken (6) to any salad

  • SIENNA CHOPPED SALAD (v) 7
    romaine, tomato, cucumber, onion, crouton, gorgonzola, red wine vinaigrette
  • CLASSIC CAESAR 7
    romaine, crouton, anchovy, shaved parmesan add white anchovy (2)
  • ARUGULA (v) 7
    cherry tomatoes, goat cheese, toasted hazelnuts, basil vinaigrette
  • TOMATO BISQUE (v) 6
    basil oil, grilled bread, parmesan
  • WATERMELON GAZPACHO (v) 7
    jalapeño, mint, olive oil
  • MEATBALL & RICOTTA 14
    tomato sauce, provonello, basil
  • QUATTRO FORMAGGI (v) 12
    roasted garlic, provonello, mozzarella, parmesan, ricotta, basil
  • ROASTED PEPPER AND BROCCOLI 13
    fresh mozzarella, feta, pickled red onion, balsamic, basil

served with your choice of chips or pasta salad

  • SIENNA ITALIAN 11
    chef’s selection of salumi, mozzarella, pickled red onion & banana peppers, herb aioli, rustic italian
  • BLT 14
    fried green tomatoes, house-made bacon, fontina, arugula, truffle aioli, rustic Italian
  • MOZZARELLA STUFFED MEATBALL 13
    marinara, mozzarella, basil

served with your choice of chips or pasta salad

  • CHOICE FILET 15
    red pepper marmalade, horseradish mayo, onion straws, arugula
  • SEARED TUNA 14
    carrot and cucumber slaw, basil, mint, calabrian chile aioli, grilled hoagie roll
  • FRIED CHICKEN 11
    buttermilk fried or grilled, slaw, pickled red onion, spicy mayo, brioche bun

marinara, mozzarella, basil | served with your choice of chips or pasta salad

  • CHICKEN 11
  • ZUCCHINI (v) 10
  • SHRIMP 12

add a mozzarella stuffed meatball to any pasta (6)

  • BUCATINI WITH MOZZARELLA STUFFED MEATBALLS 16
    marinara, basil, parmesan
  • MAFALDE BOLOGNESE 16
    veal, pork, beef, tomato, milk, onion, carrot
  • LINGUINE 14
    confit bacon, fennel, roasted garlic, maiitake mushrooms, spinach, cream
  • RISOTTO 15
    mushrooms, summer squash, sun dried tomatoes, shishito peppers, whipped goat cheese, basil

DINNER MENU

Vegetarian (v)  Please no substitutions.

  • MUSSELS 13
    house made fennel sausage, shallot, bourbon cream, tarragon, grilled rustic bread
  • STRACCIATELLA (v) 12
    charred onion, roasted red peppers, olive carmel, sherry gastrique, grilled bread
  • FRIED GREEN TOMATOES 12
    whipped goat cheese, pepperoni jam, green tomato relish
  • MEAT & CHEESE 14
    daily selection of assorted meats and cheeses
  • BRUSCHETTA 9
    chef’s selection
  • MOZZARELLA STUFFED MEATBALLS 12
    veal, beef, pork, pine nuts, parmesan, marinara
  • FRIED CALAMARI 12
    pickled sweet peppers, orange emulsion, basil
  • ZUCCHINI AND TOMATO FLATBREAD 14
    balsamic, feta, mozzarella, basil
  • ROASTED CHICKEN FLATBREAD 15
    whipped ricotta, roasted garlic, dried herbs, house made bacon, cherry tomatoes, basil
  • FRIED ROCK SHRIMP 14
    chili aioli, scallion
  • SIENNA CHOPPED SALAD (v) 7
    romaine, tomato, cucumber, onion, crouton, gorgonzola, red wine vinaigrette
  • CLASSIC CAESAR 7
    romaine, crouton, anchovy, shaved parmesan add white anchovy (2)
  • ARUGULA (v) 7
    cherry tomatoes, goat cheese, toasted hazelnuts, basil vinaigrette
  • TOMATO BISQUE (v) 6
    basil oil, grilled bread, parmesan
  • SWEET CORN SOUP (v) 7
    fried maiitake, feta, chili oil

add a mozzarella stuffed meatball (6)

  • GNOCCHI 22
    roasted baby beets, brown butter carrot puree, shallot, dill, hazelnuts
  • MAFALDE BOLOGNESE 23
    veal, pork, beef, tomato, milk, onion, carro
  • ROCK SHRIMP RISOTTO 27
    sun dried tomato, shallot, lemon, parsley, parmesan
  • BUCATINI WITH MOZZARELLA STUFFED MEATBALLS 22
    marinara, basil, parmesan
  • LEMON SPAGHETTI 26
    shrimp, spinach pesto, cream, tomato jam, basil
  • LINGUINE 24
    confit bacon, fennel, roasted garlic, maiitake mushrooms, spinach, cream
  • BLACK GARLIC AND CHICKEN RAVIOLI  26
    cherry tomato, shishito, pea tendrils, Parmesan crisp
  • GRILLED SWORDFISH* 29
    squash, green beans, chickpea croutons, shallot, lemon aioli, pea tendrils
  • ROASTED CHICKEN 26
    grilled broccolini, braised leg risotto, roasted garlic jus
  • SEA SCALLOPS* 28
    root vegetable chowder, crispy ham
  • NY STRIP STEAK* 37
    warm potato salad, roasted fennel, blue cheese, demi
  • CHOCOLATE CAKE (v) 7                                                                                                                                                                             
    bourbon cherry, candied orange, whipped cream

    • Wine Pairing: Cleto Chiarli Lambrusco
    • Amaro Pairing: Nonino
  • WARM APPLE TART (v) 8                                                                                                                                                               
    bourbon, cinnamon whip cream

    • Wine Pairing: Kreusch Riesling
    • Amaro Pairing: Montenegro
  • OLIVE OIL CAKE (v) 7
    lemon curd, Italian meringue

    • Wine Pairing: Zefiro Prosecco Brut
    • Amaro Pairing: Sibilla

*Menu subject to change without notice.

*Consuming undercooked meats may increase your risk of foodborne illness.

*Parties of six or more will have an automatic 18% gratuity added to their bill.

BEVERAGES

  • FATA GIALLO 12
    bombay dry, yellow chartreuse, st. germain, absinthe, lemon, oj
  • CENTENARIO 11
    espolon blanco, cherry herring, peche, lambrusco
  • SANGRIA 10
    red wine, ginger, orange, apple, pear, cinnamon
  • THE ITALIAN QUARTER 13
    basil hayden, cynar, absinthe, demerara, peychaud’s
  • SIENNA SUNRISE 10
    stateside vodka, aperol, st. germain, galliano, lime
  • MOSCOW MULE 11
    grey goose, ginger, lime, ginger beer
  • COLLEFRISIO | BIANCO 9
    Abruzzo, Italy
  • CHARDONNAY | PARIS VALLEY ROAD 11 | 36
    California, USA
  • VERMENTINO | TUNETA LE COLONNE 15 | 50
    Toscana, Italy
  • SAUVIGNON BLANC | TABLELANDS 12 | 40
    Burgundy, France
  • RIESLING | LEONARD KREUSCH, “RHEIN” 10 | 33
    Rheinhessen, Germany
  • MOSCATO | PIQUITOS  10 | 33
    Valencia, Spain
  • ROSÉ  |  CIELO  9 | 30
    delle Venezie, Italy
  • ROSSO | COLLEFRISIO 9
    Abruzzo, Italy
  • PINOT NOIR | BLOCK NINE ‘CAIDEN’S VINEYARD’ 11 | 36
    California, USA
  • CABERNET SAUVIGNON | COSENTINO WINERY ‘THE CAB’ 12 | 40
    California, USA
  • SUPER TUSCAN | LAGONE 2015 14 | 46
    Bolgheri, Italy
  • BARBERA D’ASTI | PICO MACCARIO ‘LAVIGNONE’ 12 | 40
    Piemonte, Italy
  • MALBEC | CHÂTEAU DU CAYROU 13 | 43
    Cahors, France
  • NEBBIOLO | TUMLIN ROERO 14 | 46
    Cisterna d’asti, Italy
  • CHIANTI | VILLA SORONA 12 | 40
    Chianti, Italy
  • PROSECCO | ZEFIRO 11 | 36
    Treviso, Italy
  • LAMBRUSCO | CANTINA DI SORBARA ‘OMAGGIO A GINO FRIEDMANN’ 11 | 36
    Modena, Italy
  • CHARDONNAY, SAN MICHELE “ALL’ADIGE” 66
    Trentino, Italy 2013
  • CHARDONNAY, FERRARI CARANO “TRE TERRE” 60
    Russian River Valley, California 2013
  • ARNEIS, PRUNOTTO, REORO 56
    Pietmonte, Italy 2012
  • CIRO BIANCO, LIBRANDI 40
    Calabria, Italy
  • SANCERRE, DOMAINE LUCIEN CROCHET ‘LA CROIX DU ROY’ 80
    Loire Valley, France 2014
  • TIMORASSO “OLTRETORRENTE” 72
    Colli Tortonesi, Piemonte, Italy 2014
  • AMARONE, DELLA VALPOLICELLA, TEDESCHI 122
    Veneto, Italy 2012
  • BARBARESCO, MUSSO “PORA” 110
    Piedmont, Italy 2011
  • BARBERA D’ALBA, PELISA 60
    Tanara River Valley, Italy 2014
  • BAROLO, MARZIANO ABBONA “TERLO RAVERA” 133
    Piedmonte, Italy 2007
  • BRUNELLO DI MONTALCINO, PICCINI “VILLA AL CORTILE” 110
    Montalcino, Tuscany, Italy 2011
  • CABERNET SAUVIGNON, SPOTTSWOOD ESTATES ‘LYNDENHURST 160
    Napa Valley, CA 2013
  • CABERNET SAUVIGNON, ELIZABETH SPENCER “SPECIAL CUVEE” 76
    Napa Valley, California 2013
  • CHATEAUNEUF DU PAPE, DOMAINE GALEVAN 102
    Chateauneuf du Pape, France 2013
  • CHIANTI CLASSICO RISERVA, BARONE RICASOLI ‘BROLIO’ 86
    Gaiole, Tuscany, Italy 2013
  • DOLCETTO, RENZO CASTELLA ‘RIVOLIA’ 53
    Diano d’Alba, Italy 2013
  • LACRIMA, MAROTTI CAMPI ‘RUBICO’ 54
    Morro d’Alba, Italy 2014
  • MERLOT BLEND, PASQUA PASSIMENTO 55
    Veneto, Italy 2014
  • MONTEPULCIANO D’ABRUZZO, MARRAMEIERO “INFERI” 83
    Abruzzo, Italy 2012
  • NERO D’AVOLA, OCCHIPINTI “SICCAGNO” 98
    Sicily, Italy 2014
  • PINOT NOIR, FORGE 85
    Finger Lakes, NY 2014
  • SUPER TUSCAN, TERRABIANCO CAMPACCIO 87
    Tuscany, Italy 2012
  • VERONESE ROSSO, ANTICO FUOCO 40
    Veneto, Italy 2015
  • VINO NOBILE DI MONTIPULCIANO, FATTTORIA DEL CERRO 60
    Montipulciano, Tuscany, Italy 2012
  • SUPER TUSCAN, TOLAINI “AL PASSO” 64
    Tuscany, Italy 2012
  • VALPOLICELLO RIPASSO SUPERIORE, CORTE VOLPINI 57
    Valpolicella, Veneto, Italy 2013

Riserva Spumante

  • CHAMPAGNE, VEUVE CLICQUOT BRUT 80
    Reims, France
  • FRANCIACORTA BELLAVISTA “GRAN CUVEE” 96
    Lombardy, Italy 2007
  • CAVA, JUVE Y CAMPS “RESERVA DE LA FAMILIA” 55
    Catalonia, Spain 2012
  • YUENGLING LAGER
  • GUINNESS DRAUGHT
  • THIRSTY DOG BLOOD ORANGE IPA
  • EAST END BIG HOP IPA
  • BLUE MOON
  • WYNDRIDGE DRY HOPPED CIDER
  • WHITECLAW RUBY GRAPEFRUIT HARD SELTZER
  • MACKJAC BLOOD ORANGE GINGER

 

  • STELLA ARTOIS
  • BELL’S TWO HEARTED ALE
  • IRON CITY LIGHT
  • 60° & SNOWING BELGIAN
  • ARCADIA WHITSUN

Sienna On the Square
22 Market Square
Pittsburgh, PA 15222

(412) 281-6363

Make A Reservation Now

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KITCHEN HOURS

  • Monday – Thursday
    11:00am – 10:00pm
  • Friday
    11:00am – 11:00pm
  • Saturday
    4:00pm – 11:00pm
  • Sunday
    4:00pm – 9:00pm

HAPPY HOUR

  • Monday – Friday
    4:00pm – 6:00pm
  • 1/2 off all drafts
  • 1/2 off mixed drinks
  • 1/2 off select wines
  • $6 food menu