LUNCH MENU

Add any soup or salad to your lunch (4)  Vegetarian (v)  Please no substitutions.

 

  • MOZZARELLA STUFFED MEATBALLS 12
    veal, beef, pork, pine nuts, parmesan, marinara
  • MEAT & CHEESE 14
    chef’s daily selection of assorted meats & cheeses
  • BRUSCHETTA 10
    chef’s selection
  • CRISPY CALAMARI 12
    pickled sweet peppers, lemon emulsion, basil

add gulf shrimp (8), ahi tuna* (10), grilled chicken (6), or seared ternderloin* (12) to any salad

  • SIENNA CHOPPED SALAD (v) 7
    romaine, tomato, cucumber, onion, crouton, gorgonzola, red wine vinaigrette
  • CAESAR 8
    baby kale, spinach, croutons, anchovy, parmesan
  • ESCAROLE (v) 8
    roasted cauliflower and carrots, chives, creamy tarragon dressing, parmesan
  • TOMATO BISQUE (v) 6
    basil oil, grilled bread, parmesan
  • SWEET POTATO BISQUE (v) 6
    cripsy brussel sprouts, thyme oil
  • MEATBALL & RICOTTA 14
    tomato sauce, provonello, basil
  • QUATTRO FORMAGGI (v) 12
    roasted garlic, provonello, mozzarella, parmesan, ricotta, basil
  • ROASTED CHICKEN 15
    Roasted Garlic and Cheddar Cauliflower puree, bacon, cherry tomatoes, grilled scallion
served with your choice of chips or pasta salad

  • ROASTED TURKEY 11
    grilled red peppers, mozzarella, pickled banana pepper and red onion, basil pesto aioli
  • GRILLED CHEESE 12
    applewood smoked bacon, roasted shishito pepper and mushroom spread, Amish Swiss cheese, truffle aioli
  • MOZZARELLA STUFFED MEATBALL 13
    marinara, mozzarella, basil
served with your choice of chips or pasta salad

  • LAMB BURGER 15
    red pepper marmalade, horseradish mayo, onion straws, choice of amish swiss, sharp cheddar, or fresh mozzarella
  • FRIED ATLANTIC COD 14
    carrot and romaine slaw, chile aioli
  • GRILLED PORTOBELLA 12
    marinated & grilled portobella, charred onion, escarole, tomato, herb aioli
marinara, mozzarella, basil | served with your choice of chips or pasta salad

  • CHICKEN 12
  • GRILLED PORTABELLA & RED PEPPER (v) 10
  • SHRIMP 14

add a mozzarella stuffed meatball to any pasta (6)

  • MAFALDE BOLOGNESE 16
    veal, pork, beef, tomato, milk, onion, carrot
  • LINGUINE 14
    confit bacon, fennel, roasted garlic, maiitake mushrooms, spinach, cream
  • RISOTTO 15
    mushrooms, zucchini, sun dried tomatoes, shishito peppers, whipped goat cheese, basil
  • BEANS & GREENS 17
    white beans, bacon, fennel sausage, shrimp, chili flake, grilled escarole, rustic bread

DINNER MENU

Vegetarian (v)  Please no substitutions.

  • MUSSELS 13
    fennel sausage, shallot, bourbon cream, tarragon, grilled rustic bread
  • MEAT & CHEESE 14
    daily selection of assorted meats and cheeses
  • BRUSCHETTA 9
    chef’s selection
  • MOZZARELLA STUFFED MEATBALLS 12
    veal, beef, pork, pine nuts, parmesan, marinara
  • CRISPY CALAMARI 13
    pickled sweet peppers, lemon emulsion, basil
  • MUSHROOM ARANCINI 13
    truffle, basil pesto aioli
  • ROASTED CHICKEN FLATBREAD 16
    Roasted Garlic and Cheddar Cauliflower puree, bacon, cherry tomatoes, grilled scallion
  • SMOKED SALMON TOAST 12
    dill, fried artichokes, shaved fennel, and radish salad
  • SIENNA CHOPPED SALAD (v) 8
    romaine, tomato, cucumber, onion, crouton, gorgonzola, red wine vinaigrette
  • CLASSIC CAESAR 8
    romaine, crouton, anchovy, shaved parmesan add white anchovy (2)
  • ESCAROLE (v) 8
    roasted cauliflower and carrots, chives, fried capers, creamy tarragon dressing, parmesan
  • TOMATO BISQUE (v) 6
    basil oil, grilled bread, parmesan
  • SWEET POTATO BISQUE (v) 7
    cripsy brussel sprouts, thyme oil

add a mozzarella stuffed meatball (6)

  • GNOCCHI 25
    roasted baby beets, brown butter carrot puree, shallot, dill, hazelnuts
  • MAFALDE BOLOGNESE 23
    veal, pork, beef, tomato, milk, onion, carro
  • ROCK SHRIMP RISOTTO 28
    sun dried tomato, shallot, lemon, parsley, parmesan
  • LEMON SPAGHETTI 29
    shrimp, shishito peppers, spinach pesto, tomato butter, basil, ricotta
  • LINGUINE 26
    bacon, fennel, roasted garlic, maitake mushrooms, spinach, cream, parmesan, pine nuts
  • HERB RICOTTA RAVIOLI 24
    duck confit, roasted fennel, cherry tomatoes, rosemary
  • GEMELLI  27
    herb roasted lamb shoulder, sweet potato, cippolini onions, pistachio, sage, goat cheese
  • TRUFFLE RISOTTO  36
    black winter Perigord truffles, white truffle oil, crimini mushrooms, melted leeks, chive, black pepper
  • ORA KING SALMON* 29
    roasted sunchokes and baby carrots, goat cheese and melted leek polenta, baby kale, stewed tomato
  • ROASTED CHICKEN 26
    grilled broccoli, braised leg risotto, roasted garlic jus
  • ATLANTIC COD* 27
    horseradish potato puree, roasted brussels sprouts, crispy bacon, chive cream, pickled cauliflower
  • NY STRIP STEAK* 37
    roasted root vegetables, caramelized onion puree, fried potatoes, blue cheese mousse, demi
  • HAZELNUT BUTTER BROWNIE (v) 7                                                                                                                                                                             
    bourbon cherry jam, chocolate mousse, blood orange marmalade

    • Wine Pairing: Cleto Chiarli Lambrusco
    • Amaro Pairing: Nonino
  • GINGER & HONEY CHEESECAKE (v) 8                                                                                                                                              
    bruleed, spiced walnut cake, white chocolate

    • Wine Pairing: Kreusch Riesling
    • Amaro Pairing: Montenegro
  • AMARENA CHERRY BREAD PUDDING 8
    amaro caramel, lemon zest

    • Wine Pairing: Zefiro Prosecco Brut
    • Amaro Pairing: Sibilla
*Menu subject to change without notice.

*Consuming undercooked meats may increase your risk of foodborne illness.

*Parties of six or more will have an automatic 18% gratuity added to their bill.

BEVERAGES

  • SANGRIA 10
    red wine, blackberry brandy, walnut liquor, sweet vermouth, apple, cranberry, agave
  • A TYPICAL DAY IN PITTSBURGH 12
    espolon tequila, black tea, lime, calvados, mezcal, crème di violette
  • DOLCE ROSSO 10
    rum, pineapple, cranberry, beet shrub
  • THE ITALIAN QUARTER 13
    basil hayden, cynar, absinthe, demerara, peychaud’s
  • MOSCOW MULE 11
    grey goose, lime, ginger beer
  • LAZARUS RISE 12
    bummer & lazarus gin, grapefruit, cartron ginger, ginger beer
  • APEROL SPRITZ 11
    aperol, sparkling wine, soda
  • BIANCO | COLLEFRISIO 9
    Abruzzo, Italy
  • CHARDONNAY | MER SOLEIL 13 | 43
    California, USA
  • SAUVIGNON BLANC | CHATEAU LA GRAVIÈRE 11 | 36
    Entre-deux-mers, France
  • ZOLO WHITE BLEND | EL JARILLA 12| 40
    Argentina
  • VIOGNIER | BAGLIO DI PIANETTO  13 | 43
    Sicily, Italy
  • ROSSO | COLLEFRISIO 9
    Abruzzo, Italy
  • SUPER TUSCAN | LAGONE 15 | 50
    Toscana, Italy
  • NERO D’AVOLA / SHIRAZ | CAVALLINA 11 | 36
    Sicily, Italy
  • PINOT NOIR | COLLIER CREEK 11 | 36
    California, USA
  • MERLOT  | CUSUMANO 12 | 40
    Sicily, Italy
  • TEMPRANILLO | BODEGAS VIZAR “ELBO” 11 | 36
    Valladolid, Spain
  • PROSECCO BRUT | ZEFIRO 36
    Treviso, Italy
  • LAMBRUSCO | CLETO CHIARLI GRASPAROSSA 36
    Modena, Italy
  • 2013 ROSÉ BRUT | ROTARI METODO CLASSICO 54
    Irentino, Italy
  • 2015 AGLIANICO ROSÉ | SAN MARTINO ‘NEVEROSA’ 42
    Basilicata, Italy
  • ROSÉ | ARRUMACO 42
    Galacia, SP
  • ORANGE BLOSSOM MOSCATO | FIOR D’ARANCIO 55
    Italy
  • 2015 SAUVIGNON | TAONOGA 48
    Marlborough, New Zealand
  • 2017 SAUVIGNON BLANC | CHATEAUU LA GRAVIERE 36
    Entre-Deux-Mers, FR
  • 2016 MALVASIA | RODARO ‘FLOWER’ 61
    Friuli, Italy
  • 2017 VIOGNIER | BAGLIO DI PIANETTO 43
    Sicily, Italy
  • N/V ZOLO WHITE BLEND | EL JARILLA 40
    Argentina
  • 2016 GEWURZTRAMINER | TRAMIN 55
    Alto Adige, Italy
  • 2016 CHARDONNAY | FRANK FAMILY VINEYARDS 70
    California, USA
  • 2015 CHARDONNAY | MER SOLEIL 43
    California, USA
  • 2007 BAROLO | MARZIANO ABBONA ‘PRESSENDA’ 145
    Piemonte, Italy
  • 2015 DOLCETTO D’ALBA | RENZO CASTELLA ‘RIVOLIA’ 53
    Piemonte, Italy
  • 2016 BARBERA D’ASTI | PICO MACCARIO ‘LAVIGNONE’ 46
    Piemonte, Italy
  • 2016 SANGIOVESE | SASSOREGALE 59
    Maremma, Tuscany, Italy
  • 2015 SUPER TUSCAN | TENUTA LE COLONNE ‘BOLGHERI’ 75
    Tuscany, Italy
  • 2016 SUPER TUSCAN | LAGONE 50
    Tuscany, Italy
  • 2016 LACRIMA | MAROTTI CAMPI ‘RUBICO’ 55
    Morro d’alba, marche, Italy
  • 2012 MONTEPULCIANO D’ABRUZZO | MARRAMIERO ‘INFERI’ 83
    Abruzzo, Italy
  • 2016 PINOT NOIR | ORIN SWIFT ‘SLANDER’ 98
    California, USA
  • 2016 PINOT NOIR | COLLIER CREEK 36
    California, USA
  • 2015 PINOT NOIR | TERRE DI GIOIA 53
    Valpolicella, Veneto, Italy 2013
  • 2014 NERO D’AVOLA/ SHIRAZ | CAVALLINA 36
    Sicily, Italy
  • 2016 NERO D’AVOLA | MARILENA BARBERA 54
    Sicily, Italy
  • 2016 CABERNET SAUVIGNON | PEIRANO ESTATE 52
    California, USA
  • 2015 CABERNET SAUVIGNON | BLACK STALLION 76
    California, USA
  • 2014 GRENACHE | THIRTY-SEVEN 61
    California, USA
  • 2014 MERLOT | TREFETHEN FAMILY VINEYARDS 72
    California, USA
  • 2016 MERLOT | CUSUMANO 40
    Sicily, IT
  • 2015 MALBEC | SALENTEIN RESERVE 65
    Mendoza, Argentina
  • 2016 SHIRAZ | THE GUILTY 53
    Venezie, Italy
  • 2016 TEMPRANILLO | BODEGAS VIZAR “ELBO” 36
    Valladolid, SP
  • YUENGLING LAGER
  • 21ST AMENDMENT FIRESIDE CHAT
  • GUINNESS DRAUGHT
  • BLUE MOON
  • RHINEGEIST BUBBLES
  • EAST END BIG HOP IPA
 

  • PERONI
  • BELL’S TWO HEARTED ALE
  • IRON CITY LIGHT
  • SEASONAL DRAFTS

Sienna On the Square
22 Market Square
Pittsburgh, PA 15222

(412) 281-6363

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KITCHEN HOURS

  • Monday – Thursday
    11:00am – 10:00pm
  • Friday
    11:00am – 11:00pm
  • Saturday
    4:00pm – 11:00pm
  • Sunday
    4:00pm – 9:00pm

HAPPY HOUR

  • Monday – Wednesday
    4:00pm – 6:00pm
  • Thursday & Friday
    3:00pm – 6:00pm
  •  
  • 1/2 off all drafts
  • 1/2 off mixed drinks
  • 1/2 off select wines
  • $7 food menu
  •