Pittsburgh Magazine: Best Restaurants 2013

Sienna
Menu

LUNCH

Add any soup or salad to your lunch for (4). Available until 4pm. (v) - vegetarian.

INSALATE

  • ADD ON
    add Gulf Shrimp (8), Ahi Tuna (10), Grilled Chicken (6) to any salad
  • CLASSIC CAESAR 7
    romaine, crouton, anchovy, shaved parmesan

    add white anchovy (2)
  • SIENNA CHOPPED SALAD (v) 7
    romaine, tomato, cucumber, onion, crouton, gorgonzola, red wine vinaigrette
  • ARUGULA (v) 7
    strawberry, fennel, almond, pecorino, balsamic vinaigrette

PASTA-Housemade

  • add a mozzarella stuffed meatball to any pasta (6)
  • BUCATINI WITH MOZZARELLA-STUFFED MEATBALLS 16
    marinara, basil, parmesan
  • MAFALDE BOLOGNESE 17
    veal, pork, beef, tomato, milk, carrot
  • RICOTTA AGNOLOTTI (v) 14
    carrot broth, pickled carrot, chili flake, salsa verde, hazelnut
  • FOUR CHEESE RAVIOLI (v) 14
    parmesan, mascarpone, ricotta, goat cheese, arriabbiata

SANDWICHES

  • choice of house chips or pasta salad
  • CRAB CAKE 12
    lump crab, caper vinaigrette, lettuce, tomato, brioche
  • ROAST PORK 13
    garlic broccolini, fontina, hoagie roll
  • MOZZARELLA STUFFED MEATBALL 13
    mozzarella, marinara, hoagie roll
  • CHICKEN SALAD SANDWICH 11
    confit chicken, cucumber, tomato, fennel, aioli, rustic italian

FLATBREADS - Housemade

  • MEATBALL & RICOTTA 14
    tomato sauce, provonello, basil
  • QUATTRO FORMAGGI (v) 12
    roasted garlic, provonello, mozzarella, parmesan, ricotta, basil
  • SMOKED GOAT CHEESE 14
    plum, red onion, coppa secca, arugula, black pepper honey

ANTIPASTI

  • STRACCIATELLA (v) 12
    heirloom tomato, chile-pine nut relish, lemon basil
  • MEAT & CHEESE 14
    chef's daily selection of assorted meats & cheeses
  • BRUSCHETTA 10
    chef's selection
  • CRISPY CALAMARI 11
    'nduja aioli, parsley
  • MOZZARELLA STUFFED MEATBALLS 12
    veal, pork, beef, toasted pine nuts, parmesan, marinara

PANINI

  • GRILLED CHICKEN 11
    fried genoa salami, red pepper relish, arugula, mozzarella, focaccia
  • SIENNA ITALIAN 11
    chef's selection of salumi, mozzarella, pickled red onion & banana peppers, herb aioli, rustic italian
  • SEARED TUNA 14
    shaved fennel, red pepper & caper tapenade, garlic aioli, toasted focaccia
  • PORTABELLA BLT 13
    fontina, tomato jam, housemade bacon, arugula

PARMIGIANA

  • CHICKEN 11
  • EGGPLANT (v) 10
  • SHRIMP 12

ZUPPE

  • TOMATO BISQUE (v) 6
    basil oil, grilled bread, parmesan
  • CHILLED CORN SOUP 7
    lump crab, truffle oil, parsley

DINNER

(v) - vegetarian

INSALATE

  • CLASSIC CAESAR 7
    romaine, crouton, anchovy, shaved parmesan

    add white anchovy (2)
  • SIENNA CHOPPED SALAD (v) 7
    romaine, tomato, cucumber, onion, crouton, gorgonzola, red wine vinaigrette
  • ARUGULA (v) 7
    strawberry, fennel, almond, pecorino, balsamic vinaigrette

PASTA-Housemade

  • add a mozzarella stuffed meatball (6)
  • BUCATINI WITH MOZZARELLA STUFFED MEATBALLS 21
    marinara, basil, parmesan
  • MAFALDE BOLOGNESE 22
    veal, pork, beef, tomato, milk, onion, carrot
  • RISOTTO 24
    charred summer squash, goat cheese, mint, chile flake,
    pinenut, lemon
  • RICOTTA AGNOLOTTI (v) 21
    pickled carrot, chili flake, salsa verde, hazelnut
  • LINGUINI alla PUTTANESCA 26
    squid ink, calamari, mussels, shrimp, anchovies, capers, garlic, tomato
  • TORCHIO 23
    braised boar, red pepper, pickled red onion, basil, crispy parmesan
  • GNOCCHI 23
    lemon, asparagus, fava bean, bacon, creamed corn
  • BUCKWHEAT SPAGHETTI 26
    jumbo lump crab, local corn, green chile pesto, crispy pickled onion

SECONDI

  • ORA KING SALMON 29
    fregola sarda, cherry tomatoes, sugar snap peas, lemon emulsion, pea shoots
  • CHICKEN 24
    lemon, capers, white wine, potato-shallot cake, green beans
  • LA BELLE FARMS DUCK 34
    farro, rosemary, fennel, pickled strawberry, buttermilk vinaigrette
  • FLAT IRON STEAK 32
    parisian gnocchi, baby carrots, arugula pesto butter, cipollini demi
  • VEAL CHOP 45
    yukon gold, grilled asparagus, jumbo lump crab,béarnaise, demi

ANTIPASTI

  • ROASTED BEETS 11
    fried ricotta chiesi, candied almonds, peashoots, citrus vinaigrette
  • STRACCIATELLA (v) 12
    heirloom tomato, chile-pine nut relish, lemon basil
  • MUSSELS 13
    fennel, tessa, saffron cream, tarragon, calabrian chili, grilled bread
  • MEAT & CHEESE 14
    daily selection of assorted meats and cheeses
  • BRUSCHETTA 9
    chef's selection
  • MOZZARELLA STUFFED MEATBALLS 12
    veal, beef, pork, pine nuts, parmesan, marinara
  • CRAB CAKE 10
    crispy confit potatoes, tomato-caper vinaigrette
  • SMOKED GOAT CHEESE FLATBREAD 14
    plum, red onion, coppa secca, arugula, black pepper honey
  • CALAMARI 11
    'nduja aioli, parsley

ZUPPE

  • CHILLED CORN SOUP 7
    lump crab, lemon, olive oil
  • TOMATO BISQUE (v) 6
    basil oil, grilled bread, parmesan

Cocktails

  • CRUEL SUMMER 11
    vodka, st germain, hibiscus, grapefruit, lime
  • THE LONG GOODBYE 11
    blended scotch, benedictine, lavender honey, lemon
  • TORERO 11
    tequila, vida mezcal, basil syrup, lime, grapefruit
  • SUMMER SANGRIA 9
    white wine, peach, cranberry, strawberry, lemongrass, orange, ginger
  • LA DOLCE VITA 12
    gin, aperol, strawberry-fennel lillet blanc, lambrusco, orange bitters
  • FUNKY KINGSTON 12
    smith & cross rum, carpano antica, smoked cinnamon, citrus bitters
  • GOLD FASHIONED 11
    bourbon, nardini tagliatelle, butter-washed demerara, angostura

Vino Bianco

  • PINOT GRIGIO, BENVOLIO 9 | 36
    Grave del Friuli, Italy
  • PECORINO, VILLA ANGELA 12 | 48
    Marche, Italy
  • SAUVIGNON BLANC, DOMAINE DU TARQUIET 10 | 40
    Gascogne, France
  • VERMENTINO, OLIANAS 12 | 48
    Sardegna, Italy
  • MONTEPULCIANO ROSÉ, MARRAMIERO "DAMA" 11 | 44
    Cerasuolo D'Abruzzo, Italy
  • RIESLING, LEONARD KREUSCH, "RHEIN" 10 | 40
    Rheinhessen, Germany
  • CHARDONNAY, GRAYSON CELLARS 10 | 40
    California
  • MOSCATO D'ASTI, RICOSSA 11 | 44
    Piedmont, Italy

Vino Rosato

  • ROSE, DOMAINE ST. MITRE 11 | 44
    Coteaux Varois, Provence, France
  • ROSATO, CIELO 9 | 36
    Veneto, Italy

Vino Rosso

  • AGLIANICO BLEND, DI MAJO NORANTE "RAMITELLO" 12 | 48
    Molise, Italy
  • PINOT NOIR, BLOCK NINE "CAIDEN'S VINEYARD" 11 | 44
    California
  • MONTEFALCO ROSSO, COLPETRONE 13 | 52
    Umbria, Italy
  • MONTEPULCIANO D'ABRUZZO, CINTA 10 | 40
    Abruzzo, Italy
  • CABERNET SAUVIGNON, EVANS & TATE "BREATHING SPACE" 12 | 48
    Margaret River, Australia
  • TUSCAN BLEND, CONTI DI SAN BONIFACIO "ROSSO" 12 | 48
    Monteregio di Massa Marittima, Italy
  • BARBERA D'ASTI, PICO MACCARIO 12 | 48
    Piemonte, Italy
  • CHIANTI CLASSICO, SAN FELICE 14 | 56
    Castelnuovo Berardenga, Tuscany, Italy

Spumante

  • PROSECCO, DRUSIAN "DRU EL CRU" 10 | 40
    Valdobbiadene-Conegliano, Italy
  • LAMBRUSCO DI MODENA, CANTINA DI SORBARA 'OMAGGIO A GINO FRIEDMANN' 11 | 44
    Modena, Italy

Riserva Bianco

  • CHARDONNAY, SAN MICHELE "ALL'ADIGE" 66
    Trentino, Italy 2013
  • CHARDONNAY, FERRARI CARANO "TRE TERRE" 60
    Russian River Valley, California 2013
  • ARNEIS, PRUNOTTO, REORO 56
    Pietmonte, Italy 2012
  • CIRO BIANCO, LIBRANDI 40
    Calabria, Italy
  • SANCERRE, DOMAINE LUCIEN CROCHET 'LA CROIX DU ROY' 80
    Loire Valley, France 2014
  • TIMORASSO "OLTRETORRENTE" 72
    Colli Tortonesi, Piemonte, Italy 2014

Riserva Rosso

  • AMARONE, DELLA VALPOLICELLA, TEDESCHI 122
    Veneto, Italy 2012
  • BARBARESCO, MUSSO "PORA" 110
    Piedmont, Italy 2011
  • BARBERA D'ALBA, PELISA 60
    Tanara River Valley, Italy 2014
  • BAROLO, MARZIANO ABBONA "TERLO RAVERA" 133
    Piedmonte, Italy 2007
  • BRUNELLO DI MONTALCINO, PICCINI "VILLA AL CORTILE" 110
    Montalcino, Tuscany, Italy 2011
  • CABERNET SAUVIGNON, SPOTTSWOOD ESTATES 'LYNDENHURST 160
    Napa Valley, CA 2013
  • CABERNET SAUVIGNON, ELIZABETH SPENCER "SPECIAL CUVEE" 76
    Napa Valley, California 2013
  • CHATEAUNEUF DU PAPE, DOMAINE GALEVAN 102
    Chateauneuf du Pape, France 2013
  • CHIANTI CLASSICO RISERVA, BARONE RICASOLI 'BROLIO' 86
    Gaiole, Tuscany, Italy 2013
  • DOLCETTO, RENZO CASTELLA 'RIVOLIA' 53
    Diano d'Alba, Italy 2013
  • LACRIMA, MAROTTI CAMPI 'RUBICO' 54
    Morro d'Alba, Italy 2014
  • MERLOT BLEND, PASQUA PASSIMENTO 55
    Veneto, Italy 2014
  • MONTEPULCIANO D’ABRUZZO, MARRAMEIERO “INFERI” 83
    Abruzzo, Italy 2012
  • NERO D'AVOLA, OCCHIPINTI "SICCAGNO" 98
    Sicily, Italy 2014
  • PINOT NOIR, FORGE 85
    Finger Lakes, NY 2014
  • SUPER TUSCAN, TERRABIANCO CAMPACCIO 87
    Tuscany, Italy 2012
  • VERONESE ROSSO, ANTICO FUOCO 40
    Veneto, Italy 2015
  • VINO NOBILE DI MONTIPULCIANO, FATTTORIA DEL CERRO 60
    Montipulciano, Tuscany, Italy 2012
  • SUPER TUSCAN, TOLAINI "AL PASSO" 64
    Tuscany, Italy 2012
  • VALPOLICELLO RIPASSO SUPERIORE, CORTE VOLPINI 57
    Valpolicella, Veneto, Italy 2013

Riserva Spumante

  • CHAMPAGNE, VEUVE CLICQUOT BRUT 80
    Reims, France
  • FRANCIACORTA BELLAVISTA "GRAN CUVEE" 96
    Lombardy, Italy 2007
  • CAVA, JUVE Y CAMPS "RESERVA DE LA FAMILIA" 55
    Catalonia, Spain 2012

Beer

  • 21st AMENDMENT HELL OR HIGH WATERMELON WHEAT
  • AMSTEL LIGHT
  • BELL'S OBERON
  • CIDERGEIST BUBBLES ROSE ALE
  • CORONADO WAYLAID WHITE IPA
  • DELIRIUM TREMENS
  • EAST END BIG HOP IPA
  • FATHEAD'S BUMBLEBERRY ALE
  • FOUNDER'S KBS 2016
  • FULL PINT WHITE LIGHTNING
  • GOOSE ISLAND BOURBON CO. STOUT
  • GOOSE ISLAND BOURBON CO. BARLEYWINE
  • IRON CITY
  • MURPHY'S IRISH STOUT (15OZ)
  • MILLER LITE
  • MORETTI LA ROSSA
  • PERONI
  • TROEG'S SUNSHINE PILS
  • VICTORY DIRTWOLF DOUBLE IPA
  • VOODOO HAZY AFTERNOON APA
  • YUENGLING LAGER


Menu subject to change without notice.

Consuming undercooked meats may increase your risk of foodborne illness.

Parties of six or more will have an automatic 18% gratuity added to their bill.