LUNCH MENU

Add any soup or salad to your lunch (4)  Vegetarian (v)  Please no substitutions.

  • STRACCIATELLA (v) 12
    radicchio, balsamic reduction, basil, grilled bread
  • MEAT & CHEESE 14
    chef’s daily selection of assorted meats & cheeses
  • BRUSCHETTA 10
    chef’s selection
  • MOZZARELLA STUFFED MEATBALLS 12
    veal, pork, beef, toasted pine nuts, parmesan, marinara
  • FRIED BRUSSELS 10
    sweet potato butter, hazelnut, maple vinegar

add gulf shrimp (8), ahi tuna* (10), grilled chicken (6) to any salad

  • SIENNA CHOPPED SALAD (v) 7
    romaine, tomato, cucumber, onion, crouton, gorgonzola, red wine vinaigrette
  • CLASSIC CAESAR 7
    romaine, crouton, anchovy, shaved parmesan add white anchovy (2)
  • ARUGULA (v) 7
    smoked onion, feta, candied almonds, apple cider vinaigrette
  • TOMATO BISQUE (v) 6
    basil oil, grilled bread, parmesan
  • TUSCAN WHITE BEAN 7
    sausage, kale, beans, chili flake
  • MEATBALL & RICOTTA 14
    tomato sauce, provonello, basil
  • QUATTRO FORMAGGI (v) 12
    roasted garlic, provonello, mozzarella, parmesan, ricotta, basil
  • SMOKED GOAT CHEESE FLATBREAD 14
    house-made sausage, sage pesto, apple

served with your choice of chips or pasta salad

  • GRILLED CHICKEN 11
    fried genoa salami, red pepper relish, arugula, mozzarella, focaccia
  • SIENNA ITALIAN 11
    chef’s selection of salumi, mozzarella, pickled red onion & banana peppers, herb aioli, rustic italian
  • GRILLED CHEESE (v) 12
    fontina, whipped ricotta, shallots, basil, house-made jam

 

served with your choice of chips or pasta salad

  • MOZZARELLA STUFFED MEATBALL 13
    mozzarella, marinara, hoagie roll
  • ITALIAN BEEF 13
    fontina, pickled jardinière, hoagie roll
  • OPEN FACE TUNA 14
    olive, caper, tomato, green bean, hard boiled egg, potato, rustic italian

marinara, mozzarella, basil | served with your choice of chips or pasta salad

  • CHICKEN 11
  • EGGPLANT (v) 10
  • SHRIMP 12

add a mozzarella stuffed meatball to any pasta (6)

  • BUCATINI WITH MOZZARELLA STUFFED MEATBALLS 16
    marinara, basil, parmesan
  • MAFALDE BOLOGNESE 16
    veal, pork, beef, tomato, milk, onion, carrot
  • FOUR CHEESE RAVIOLI (v) 14
    parmesan, mascarpone, ricotta, goat cheese, arrabiata
  • RISOTTO 15
    brussels, apple. teleggio, minus 8 verjus

DINNER MENU

Vegetarian (v)  Please no substitutions.

  • BEET TARTARE (v) 10
    red & gold beets, crème fraiche, shallot, everything cracker
  • STRACCIATELLA (v) 12
    radicchio, balsamic reduction, basil, grilled bread
  • ESPRESSO-CRUSTED BEEF CARPACCIO 13
    espresso crème, fried maitake, pecorino, arugula
  • MEAT & CHEESE 14
    daily selection of assorted meats and cheeses
  • BRUSCHETTA 9
    chef’s selection
  • MOZZARELLA STUFFED MEATBALLS 12
    veal, beef, pork, pine nuts, parmesan, marinara
  • FRIED BRUSSELS 10
    sweet potato butter, hazelnut, maple vinegar
  • BEER MUSTARD AND RICOTTA FLATBREAD 14
    shaved root vegetable, beer sausage, veget8 vinegar, arugula
  • GRILLED SHRIMP 13
    creamy polenta, marinated feta, salsa verde, lemon
  • SIENNA CHOPPED SALAD (v) 7
    romaine, tomato, cucumber, onion, crouton, gorgonzola, red wine vinaigrette
  • CLASSIC CAESAR 7
    romaine, crouton, anchovy, shaved parmesan add white anchovy (2)
  • ARUGULA (v) 7
    grapefruit, orange, shaved fennel, candied almond, feta, grapefruit vinaigrette
  • TOMATO BISQUE (v) 6
    basil oil, grilled bread, parmesan
  • TUSCAN WHITE BEAN 7
    sausage, kale, beans, chili flake

add a mozzarella stuffed meatball (6)

  • GNOCCHI 26
    local squash, wild mushroom, beer sausage, leeks, fried kale
  • MAFALDE BOLOGNESE 22
    veal, pork, beef, tomato, milk, onion, carro
  • RISOTTO (v) 24
    brussels, apple, taleggio, minus 8 verjus
  • BUCATINI WITH MOZZARELLA STUFFED MEATBALLS 21
    marinara, basil, parmesan
  • SQUID INK LINGUINE 26
    seafood ragu, chili flake, tomato, shrimp
  • SPAGHETTI 24
    braised beef, squash two ways, caramelized onion, blue cheese
  • CAPPALLETTI 26
    goat cheese, caramelized onion and garlic, pork cheek, fuji apple, cherry
  • HALIBUT 32
    roasted baby root vegetables, caramelized onion purée, pickled shallot, brown butter vinaigrette
  • CHICKEN 24
    mushroom farro risotto, olives, capers, red wine tomato demi
  • SEARED SCALLOPS* 34
    cauliflower three ways: puréed, gnocchi, roasted, cherry-almond relish
  • PORK TENDERLOIN* 25
    squash pancake, crispy brussels, apple butter, demi
  • HANGER STEAK 32
    celery root hash, ‘nduja, fried farm egg, demi
  • SHORT RIB 34
    parsnip purée, charred braised carrot, shaved celery and parsley salad

*Menu subject to change without notice.

*Consuming undercooked meats may increase your risk of foodborne illness.

*Parties of six or more will have an automatic 18% gratuity added to their bill.

BEVERAGES

  • CANELA’S COMPROMISE 11
    hornitos reposado, cardamaro, calvados, cinnamon, lemon
  • NUTTY CONFESSOR 11
    ketel one, serata amaretto, falernum, lemon
  • SANGRIA 10
    red wine, ginger, orange, apple, pear, cinnamon
  • O.D.B. 12
    bourbon, nux walnut liqueur, cold brew, manzano
  • MAMALUCANO 12
    basil hayden, lucano amaro, black walnut
  • MOSCOW MULE 11
    grey goose, ginger, lime, ginger beer
  • SOAVE CLASSICO | SUAVIA 12 | 48
    Veneto, Italy
  • CHARDONNAY | PARIS VALLEY ROAD 11 | 44
    California, USA
  • VERMENTINO | TUNETA LE COLONNE 15 | 60
    Toscana, Italy
  • SAUVIGNON BLANC | SAINT BRIS 12 | 48
    Burgundy, France
  • PINOT GRIGIO | DANZANTE 9 | 36
    Pontassieve, Italy
  • RIESLING | LEONARD KREUSCH, “RHEIN” 10 | 40
    Rheinhessen, Germany
  • MOSCATO | PIQUITOS  9 | 36
    Valencia, Spain
  • BIANCO | COLLEFRISIO 9 
    Abruzzo, Italy
  • ROSÉ | THE NED 12 | 48
    Waihopai Valley, Marlborough, New Zealand
  • ROSSO | COLLEFRISIO 9
    Abruzzo , Italy
  • PINOT NOIR | BLOCK NINE ‘CAIDEN’S VINEYARD’ 11 | 44
    California, USA
  • CABERNET SAUVIGNON | CHÂTEAU SOUVERAIN 12 | 48
    California, USA
  • SUPER TUSCAN | LAGONE 2015 13 | 52
    Bolgheri, Italy
  • BARBERA D’ASTI | PICO MACCARIO ‘LAVIGNONE’ 12 | 48
    Piemonte, Italy
  • MALBEC | MISSION LA CAMINADE 11 | 44
    Cahors, France
  • MONTEPULCIANO D’ABRUZZO | LA QUERICA 11 | 44
    Abruzzo, Italy
  • PRIMITIVO | ANNO DOMINI 12 | 48
    Roncade, Italy
  • PROSECCO | ZEFIRO 10 | 40
    Treviso, Veneto, Italy
  • LAMBRUSCO | CANTINA DI SORBARA ‘OMAGGIO A GINO FRIEDMANN’ 11 | 44
    Modena, Italy
  • CHARDONNAY, SAN MICHELE “ALL’ADIGE” 66
    Trentino, Italy 2013
  • CHARDONNAY, FERRARI CARANO “TRE TERRE” 60
    Russian River Valley, California 2013
  • ARNEIS, PRUNOTTO, REORO 56
    Pietmonte, Italy 2012
  • CIRO BIANCO, LIBRANDI 40
    Calabria, Italy
  • SANCERRE, DOMAINE LUCIEN CROCHET ‘LA CROIX DU ROY’ 80
    Loire Valley, France 2014
  • TIMORASSO “OLTRETORRENTE” 72
    Colli Tortonesi, Piemonte, Italy 2014
  • AMARONE, DELLA VALPOLICELLA, TEDESCHI 122
    Veneto, Italy 2012
  • BARBARESCO, MUSSO “PORA” 110
    Piedmont, Italy 2011
  • BARBERA D’ALBA, PELISA 60
    Tanara River Valley, Italy 2014
  • BAROLO, MARZIANO ABBONA “TERLO RAVERA” 133
    Piedmonte, Italy 2007
  • BRUNELLO DI MONTALCINO, PICCINI “VILLA AL CORTILE” 110
    Montalcino, Tuscany, Italy 2011
  • CABERNET SAUVIGNON, SPOTTSWOOD ESTATES ‘LYNDENHURST 160
    Napa Valley, CA 2013
  • CABERNET SAUVIGNON, ELIZABETH SPENCER “SPECIAL CUVEE” 76
    Napa Valley, California 2013
  • CHATEAUNEUF DU PAPE, DOMAINE GALEVAN 102
    Chateauneuf du Pape, France 2013
  • CHIANTI CLASSICO RISERVA, BARONE RICASOLI ‘BROLIO’ 86
    Gaiole, Tuscany, Italy 2013
  • DOLCETTO, RENZO CASTELLA ‘RIVOLIA’ 53
    Diano d’Alba, Italy 2013
  • LACRIMA, MAROTTI CAMPI ‘RUBICO’ 54
    Morro d’Alba, Italy 2014
  • MERLOT BLEND, PASQUA PASSIMENTO 55
    Veneto, Italy 2014
  • MONTEPULCIANO D’ABRUZZO, MARRAMEIERO “INFERI” 83
    Abruzzo, Italy 2012
  • NERO D’AVOLA, OCCHIPINTI “SICCAGNO” 98
    Sicily, Italy 2014
  • PINOT NOIR, FORGE 85
    Finger Lakes, NY 2014
  • SUPER TUSCAN, TERRABIANCO CAMPACCIO 87
    Tuscany, Italy 2012
  • VERONESE ROSSO, ANTICO FUOCO 40
    Veneto, Italy 2015
  • VINO NOBILE DI MONTIPULCIANO, FATTTORIA DEL CERRO 60
    Montipulciano, Tuscany, Italy 2012
  • SUPER TUSCAN, TOLAINI “AL PASSO” 64
    Tuscany, Italy 2012
  • VALPOLICELLO RIPASSO SUPERIORE, CORTE VOLPINI 57
    Valpolicella, Veneto, Italy 2013

Riserva Spumante

  • CHAMPAGNE, VEUVE CLICQUOT BRUT 80
    Reims, France
  • FRANCIACORTA BELLAVISTA “GRAN CUVEE” 96
    Lombardy, Italy 2007
  • CAVA, JUVE Y CAMPS “RESERVA DE LA FAMILIA” 55
    Catalonia, Spain 2012
  • AMSTEL LIGHT
  • EAST END BIG HOP IPA
  • BELL’S TWO HEARTED ALE
  • GOOSE ISLAND BOURBON CO. BARLEYWINE
  • IRON CITY
  • MILLER LITE
  • LUCKY TRAVELER BLACKBERRY
  • HELLTOWN BROWN ALE
  • PERONI
  • YUENGLING LAGER
  • BALLAST POINT VICTORY AT SEA
  • RHINEGEIST ANDROMEDA
  • BLUE MOON
  • WYNDRIDGE DRY HOPPED CIDER
  • WHITECLAW BLACK CHERRY HARD SELTZER
  • WHITECLAW GRAPEFRUIT HARD SELTZER

Sienna On the Square
22 Market Square
Pittsburgh, PA 15222

Skylar Rugani, Manager

srugani@siennapgh.com

(412) 281-6363

Make A Reservation Now

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KITCHEN HOURS

  • Monday – Thursday
    11:00am – 10:00pm
  • Friday
    11:00am – 11:00pm
  • Saturday
    4:00pm – 11:00pm
  • Sunday
    4:00pm – 9:00pm

HAPPY HOUR

  • Monday – Friday
    4:00pm – 6:00pm
  • 1/2 off all drafts
  • 1/2 off mixed drinks
  • 1/2 off select wines
  • $6 food menu