OUR CHEFS

Matt Porco

Sienna On The Square is part of the award winning Burnt Orange Restaurant Group. Located in Pittsburgh’s Market Square, Sienna is proud to have award winning, critically acclaimed Chef Matthew Porco as Executive Chef.

Creating Italian dishes in Market Square is a homecoming of sorts for Chef Porco. He began his cooking career at age of sixteen, kneading dough and making sauces in the kitchen of his family’s pizza shop. His father and uncle owned bars and restaurants in Market Square from the late 1970s thru the early 1980s where Matthew spent many weekends working with his family.

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